A Delicious Surprise on Your Asakusa Stroll: Experience the Charm of Japanese Kombu Culture

Perhaps you are planning your next trip to Tokyo, but are overwhelmed by the many choices of places to be and things to buy in Asakusa. If you like to cook, or have a loved one who enjoys cooking, we have a great and meaningful recommendation for your Tokyo souvenir!
Kombu (こんぶ) is an essential ingredient in Japanese cuisine. Its deep umami flavor comes from natural glutamic acid, one of the primary sources of what is known as “umami” (うまみ). Whether it's used to make dashi (出汁), sauces, soups, or simply mixed with rice, kombu adds depth and complexity to any dish.
Located on a corner just a short 10 minutes walk away from Yae Kimono Rental in Asakusa, “Kombu no Kawahito Asakusa Main Store” is a specialty shop dedicated to kombu products.
Inside the store, you’ll find a wide variety of kombu items—perfect for making soup bases, seasoning dishes, or enjoying as flavorful side snacks with rice or pickles.
Free samples are also available, allowing you to experience the rich umami of kombu before making your selection.
Historically, kombu has held a significant role in Japanese culinary culture. Because its name sounds similar to “yorokobu” (喜ぶ), meaning “to rejoice,” it’s often seen as a symbol of happiness and good fortune. For this reason, kombu frequently appears in celebratory meals and is considered a food that brings blessings of joy and harmony, which makes it the perfect thoughtful gift for anyone.
Kombu not only enriches food with savory flavor but also carries deep nutritional and cultural significance. When visiting Asakusa, after enjoying the kimono experience at Yae, be sure to drop by this specialty shop and immerse yourself in the delicate and profound world of Japanese food culture and don't forget to bring the taste of Japan home.
📍 Kombu no Kawahito Asakusa Main Store
Address: 1-5-3 Hanakawado, Taito City, Tokyo